Brindisi DOC
With the Brindisi DOC variant, defined between the municipalities of Brindisi and Mesagne, Negroamaro asserts itself as the predominant grape, releasing fruity notes enriched by fine spiciness. Its tannic nature emerges distinctly while maintaining harmony in the sip.
The label narrates: the icon is a tribute to the Deity at the height of its splendor. The Brindisi DOC is represented by the typical midday sun.
Classification: ROSSO BRINDISI DOC
Grape variety: Negroamaro
Alcohol level: 13,5 % ABV
Fermentation: Alcoholic, at a temperature between 22 and 26°C in steel tanks. Malolactic fermentation completed
Ageing: Minimum 12 months in steel, 1-2 months in bottle
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